My Favorite Iced Coffee

Alright coffee-lovers, let's talk...

If you're anything like me, you not only want your coffee to delicious, but a great photo op. After all, food is art. The other day my boyfriend sent me a recipe for something called

"whipped coffee" this is also known as dalgona coffee. The pictures were beautiful, and I thought "there's no way I would be able to make this correctly" Well I tried it this morning and let me tell you, my life is changed.

Let's first talk groceries. For this recipe I used:

- instant coffee

- water

- granulated sugar

- milk of choice (I used almond milk)

- torani sugar-free hazelnut syrup (or whatever you use to sweeten your coffee) optional*

Directions:

1. Mix 2 tablespoons of boiling water with 2 tablespoons of instant coffee, and 2 tablespoons of sugar. I used a hand mixer for this part and I mixed until it was about the consistency of thin peanut butter.

2. Get your favorite cup, put a few ice cubes in it and pour in a little bit over a cup of whatever milk your using. This is the part where I added my hazelnut, and I added about a teaspoon.

3. Spoon the mixture onto the milk and take those pics!

4. Mix that bad boy up and welcome to coffee heaven